Coffee service, tea service, soft drinks

COFFE SERVICE

1.     On board the passenger liners espresso is not just "a small cup of coffee", it is the symbol of Italianity. How to make a good espresso? Coffee making is an art!

•    Use only the hot cups.

•    Coffee must run out slowly and constantly. If it is running too fast, you probably did not put enough coffee or the pressure in the machine in not good. If it is dropping too slowly, you have probably put too much coffee, or the filters need cleaning.

•    Coffee handle and the filters must be cleaned often during the service, with an obligatory deep cleaning at the end of service.

2.     When a guest orders an espresso, remember to ask him how he wishes it:

regular espresso (1 /3 of the cup), ristretto (very short), poco lungo (1/2 of the cup), lungo (3/4 of the cup), machiatto with cold milk, machiatto with hot milk

3.     The secret of good cappucino lays in foam. How to make milk foam?

•      Milk for cappuccino must be cold; hot milk doesn't foam;

•      Never fill the milk jar more than a half; if you fill it too much, milk

      will stray all over;

•      Before heating the milk, release one steam blast in the air: first blast

      is always full of water;

•      Dip the pipe to the bottom of the jar. When the milk becomes hot, pull the pipe to the top to thicken the foam;

•      A small trick: add few milliliters of cream into the cold milk - the foam will become very thick and rich.

4.     Coffee is served without a coaster, with a spoon on the plate under the cup handle. Serve always a dispenser with selection of sugars.

TEA SERVICE

1.     On board the passenger liners hot tea is served with true elegance.

•      Serve an empty tea cup with its saucer and a spoon positioned on the side of cup handle. Serve a pot with boiling water and place it behind the cup on the right side;

•      Serve a bowl with selection of white, brown and artificial sugar and place it next to the pot. Bring a dispenser with selection of tea and invite the guest to choose his favourite flavour; after he made his choice, take the bowl away;

•      If the guest ordered his tea with milk, fill a small jug with fresh milk and place it next to dispenser with sugar;

•      If the tea is ordered with lemon, stick few wedges of lemon with cocktail picks and serve them on a small plate;

•      Offer to guest to fill his cup with water.

Soft drinks

1	Soft drinks (non-alcoholic)	Безалкогольные напитки
2	Coffee (strong, weak)	Кофе (крепкий, слабый)
3	American coffee	Кофе Американо
4	Espresso	Еспрессо
5	Cappuccino	Капучино
6	Coffee-latte	Кофе-латте (с молоком)
7	Turkish (oriental, Greek) coffee	Заварной кофе
8	Coffee-frappe	Кофе-фрапе (с натуральным кофе)
9	Coffee-ice-cream Iced coffee	Кофе – глясе (с мороженым)
10	Whipped cream	Взбитые сливки
11	Instant coffee	Растворимый кофе
12	Ground coffee	Молотый кофе
13	Coffee in grains	Кофе в зернах
14	Decaffeinated coffee	Кофе без кофеина
15	Regular coffee	Обычный кофе
16	Cocoa	Какао
17	White coffee (with cream, milk)	Кофе со сливками, с молоком
18	Black coffee	Черный кофе
19	Juice	Сок
20	Tea with lemon	Чай с лимоном
21	Mint tea	Мятный чай
22	Camomile tea	Ромашковый чай
23	Jasmine tea	Жасминовый чай
24	Herbal tea	Чай на травах
25	Tea with (without) sugar	Чай с (без) сахара
26	Thin jelly	Кисель
27	Mineral water	Минеральная вода
28	Spring water	Родниковая вода
29	Drinking water	Питьевая вода
30	Sparkling water (with gas)	Вода с газом
31	Lemonade	Лимонад
32	Soda water	Содовая вода
33	Tonic	Тоник
34	Compote, stewed fruit	Компот
35	Milkshake	Густой молочный коктейль
36	Cocktail	Коктейль
37	Seven up	Севен ап
38	Ginger ale	Имбирный напиток

Activity (Soft drinks)

Answer the questions

1.    What is your favorite non-alcoholic (soft drink)?

2.    What do you prefer camomile tea or black tea?

3.    Tell me, please, what kinds of espresso do you know?

·       -regular espresso (1/3 of the cup)

·       -ristretto (very short)

·       -poco lungo (1/2 of the cup)

·       -lungo (3/4 of the cup)

·       -macchiato with cold (hot) milk

4. Tell me the secret of good cappuccino?

     5. How do you serve espresso?

6. How do you serve tea?

7. What coffee do you prefer instant or Turkish coffee?

8. What is sparkling water?

9. What is the difference between compote and stewed fruit?

10. What kinds of tea do you know?

    11. What kinds of coffee do you know?

Activity №5 (Dialogue)

Translate the dialogue:

- Hello, I’m your waiters, my name is Mary.

- Hello.

- Are you ready to order now?

- Yes, could you help me to choose a whiskey cocktail?

- Yes, we have a great dry Manhattan cocktails. It contains orange, apricot juice, cocktail cherry.

- Sorry, but I have an allergy to orange juice.

- Ok, we have another cocktail: its name is «Fresh mint», and it consists of whisky , mint, mineral water.

-Ok, it’s a perfect cocktail. I'll take it .

-I can offer you oysters or salmon to whisky.

-It would be better to bring salmon, please.

-Your order is fresh mint cocktail and salmon.

-Yes, thank you very much.