Test "Wine service'

Activity № 7

TEST   “WINE SERVICE “

1.     For service of white and sparkling wines, you must prepare the ______ half filled with ice and cold water and place it on ice stand next to the table, on the right side of ordering guest.

2.     Present the bottle to the _______  ________ holding it on your palm with the label _________ the guest.

3.     Place the _________ on the table in case the guest wishes to check it.

4.     Once approved, the wine can be served to all guests: first _______, then _________and finally the __________   _________.

5.     Never fill the glasses more than ________.

6.     Do not forget to keep an eye on the table and refill the _________. If the wine is kept in ice, always wipe the bottle with the _________ when you take it out of the ice, and when the bottle is empty, ________ another one.

7.     Do not forget that white, rose and sparkling wine should be served __________ and red wine – at _________   temperature.

8.     Do not use _________ or _________ cups because the smell from these will alter the taste of the wine.

9.     One rule to remember when serving more than one type of wine is ______ before sweet, __________ before full, and _________ before old wines.